Sunday, December 22, 2013

Abuelo's Restaurant Copycat Recipes: Abuelo's Fundido del Mar

Abuelo's Restaurant Copycat Recipes: Abuelo's Fundido del Mar: Shrimp , scallops, mushrooms, roasted red peppers and poblano strips sautèed in a white wine sauce and folded with melted cheese. Abue...

The Ginger Snap Girl: Blue Cheese Wedge

The Ginger Snap Girl: Blue Cheese Wedge: Every year my family gathers at my Aunt's house for a Christmas Eve feast and celebration.  Most every year we have the same deliciou...

Abuelo's Restaurant Copycat Recipes: Jalapeno Poppers

Abuelo's Restaurant Copycat Recipes: Jalapeno Poppers: JALAPENO POPPERS Abuelo's Copycat Recipe Serves 8 30 jalapeno peppers 2 (8-oz.) packages cream cheese, soften to room tempera...

Mexican Chain Restaurant Recipes: El Ranchero Baja Fish Tacos

Mexican Chain Restaurant Recipes: El Ranchero Baja Fish Tacos: BAJA FISH TACOS El Rancho Grande Recipe Makes 4 Tacos 1 (8 oz.) tilapia filet 1 cup shredded cabbage 1/2 cup diced fresh tomat...

Mexican Chain Restaurant Recipes: Chili Rellenos with Chicken and Cheese

Mexican Chain Restaurant Recipes: Chili Rellenos with Chicken and Cheese: CHILI RELLENOS with CHICKEN and CHEESE El Rancho Grande Recipe Serves 4-6 4 fresh poblano peppers 1 cup cooked chicken, shredded ...

Mexican Chain Restaurant Recipes: Chicken Enchiladas with Salsa Verde

Mexican Chain Restaurant Recipes: Chicken Enchiladas with Salsa Verde: CHICKEN ENCHILADAS with SALSA VERDE El Ranchero Grande Recipe Makes 8 Salsa Verde 12 tomatillos ( about 2 lb ) skinned and washed ...

Mexican Chain Restaurant Recipes: El Ranchero Tortas

Mexican Chain Restaurant Recipes: El Ranchero Tortas: TORTAS El Rancho Grande Recipe 2  (8 oz.)skirt steaks, thin sliced ( or chorizo, shredded chicken or pork ) 4 Bolillos or other crus...

Abuelo's Restaurant Copycat Recipes: Steak Wrapper Chile Relleno

Abuelo's Restaurant Copycat Recipes: Steak Wrapper Chile Relleno: A roasted Poblano pepper filled with blended cheeses and wrapped with a tender strip of wood grilled steak and topped with a red chile s...